A characteristic feature of chronic neutropenia, especially if it is severe, is a lack or decrease of pus at the site of infections. Chronic neutropenia looks very different depending on how low a person’s neutrophil level is in the blood. The risk of infection due to neutropenia correlates with both its severity and duration.
Poultry and Lean Meats. Mint Images / Getty Images. Foods high in protein, such as lean meats and poultry, are high in zinc—a mineral that increases white blood cells and T-cells, which fight infection. Other great sources of zinc are oysters, nuts, fortified cereal, and beans. If you’re receiving chemotherapy and your healthcare provider is worried about your low neutrophil levels, they may delay your next round of chemo or reduce your dose. They may also recommend getting injections of G-CSF to boost your white blood cell production, which increases neutrophils.
A white blood cell disorder is one in which the white blood cells are either qualitatively or quantitatively affected. There are many possible causes of this, including infections, genetic disorders, autoimmune diseases, and, in rare cases, cancer. There are even cases in which the cause is unknown. White blood cell disorders often require

Leukopenia (low white blood cell count) happens when you have a lower-than-normal number of white blood cells. Specifically, you have fewer neutrophils than normal. Neutrophils are white blood cells that act as your immune system’s first line of defense. Without enough white blood cells, you’re more vulnerable to developing infections.

A low number of monocytes in the blood (monocytopenia) can be caused by anything that decreases the overall white blood cell count (see also Neutropenia Neutropenia Neutropenia is an abnormally low number of neutrophils (a type of white blood cell) in the blood. Neutropenia, if severe, significantly increases the risk of life-threatening infection.
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